The Brazilian-American Chamber of Commerce is organizing a series of events to promote and stimulate the Brazilian food industry in New York City and beyond. From restaurants to brand products to media influence, this series aims to foster cultural awareness and appreciation of Brazilian cuisine, a deeply rooted expression of Brazilian cultural identity, values, and way of life.
Our series launches with a panel discussion on “Brazilian Food Industry in NYC and Beyond.”
Join us as we explore the culinary journeys of incredible chefs, restaurant and bakery owners, and entrepreneurs in the Brazilian food industry.
The Chamber is pleased to offer one welcome drink (up to $15 value) per attendee, with additional drinks available for purchase at the cash bar. Appetizers will be served, compliments of Bar Goyana.
Chef Leticia, Cookbook Author and Brazilian Food Ambassador
Carolina Figueiredo, Boleria Brazilian Bakery, (Mamaroneck, NY)
George Mendes, Veranda (NYC)
Jaqueline Queiroz, Bar Goyana (NYC)
Mariana Vieira, Brigadeiro Bakery (NYC)