For two nights only — August 13 and 14 — The Standard Grill welcomes Chef Manu Buffara, one of the most influential chefs in contemporary gastronomy. Recognized for her signature cuisine and deep commitment to sustainability, Chef Manu leads Restaurante Manu in Curitiba and the Instituto Manu Buffara, celebrating Brazil's biodiversity through seasonal ingredients and local producers. Her work has earned acclaim in Brazil and abroad, making her one of the leading voices elevating Brazilian ingredients and culture on the global stage.

The collaboration brings together Chef Manu's Brazilian-rooted cooking and The Standard Grill's downtown New York menu, blending flavors and traditions from both countries around one table.

✨🍾 Chamber members who attend will receive a special perk. Please contact the Chamber at info@brazilcham.com for more details.